The appearance of this COVID-19 pandemic is raising concerns and major challenges around the world, both for human health and for the social and financial comfort of individuals, as well as in terms of food safety and health. nutrition. Also, the economic situation is particularly difficult because it is not predictable.
While the situation stabilizes in a few countries, the crisis is resurfacing or continuing elsewhere. Travel restrictions, quarantine measures, trade barriers and distribution slowdowns have disrupted the food supply chain, trade and logistics, severely affecting the economies on the way.
Why is the COVID-19 pandemic a challenge?
Globally, the COVID-19 pandemic is dragging the world economy into a recession unprecedented since World War II. The authorities and donors are rightly committed to meeting the urgent demands of the poorest populations and those who are most at risk.
Indeed, many people have suffered a job loss or a significant drop in their sources of income. Food relief measures and nutrition and social security plans can support them in these difficult times. Visit the site for more information on the covid-19 pandemic.
What are the steps to take?
Achieving the 2030 Stable Development Goals, including the fight against hunger and poverty, is a tougher task today. However, new efforts should be made to develop viable agricultural and food sectors capable of better resisting crisis situations and disruptions.
In addition, it is also essential that the agricultural and agrifood sectors remain efficient, especially during times of confinement, and that they comply with the provisions relating to protection against infection from COVID-19.
Thus, it is necessary to be able to cross borders for foods that meet the security conditions in force. Agricultural producers need the inputs, funds and markets to grow, harvest and market their products. As for consumers, they need to be able to obtain safe, nutritious and inexpensive food with confidence.
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